Department

Side dishes
Clapshot is a traditional Scottish dish that combines the earthy flavors of turnips and potatoes, mashed together with butter, chives, and sometimes a hint of nutmeg. Originating from the Orkney Islands, this comforting side dish pairs well with haggis, sausages, or any type of roasted meat.
Clapshot: Mashed turnips and potatoes.
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Pastelera de Choclo, or Corn Stew, is a beloved Chilean dish featuring sweet corn and fresh basil, perfect for summery meals as a main course or side dish.
Pastelera de Choclo
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Cilantro Lime Rice is a delightful and refreshing side dish that incorporates cooked white rice infused with the bright flavors of fresh cilantro and lime juice. This dish is quick and easy to prepare and serves as a perfect accompaniment to your favorite protein.
Cilantro Lime Rice
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A delightful, French-inspired dish featuring baked tomatoes topped with a crispy breadcrumb mixture, perfect as an appetizer or side dish.
Tomates a la Provenzal
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